DINNER

Featherblade

The menu at Featherblade is simple and all about steak, with unusual cuts like featherblade or picanha, as well as rib eye, all from grass-fed Irish beef. Add a side like truffle mac and cheese, or some seriously chunky sweet potato wedges, plus a sauce (brandy peppercorn, béarnaise or chimichurri), and you are all set. With wooden benches, chalkboards and QR codes to access menus, the design is contemporary and atmosphere upbeat. For drinks, there’s wine, beer and a nice selection of cocktails and spritzes, plus refreshing alcohol-free treats such as apple and elderflower fizz, or lemongrass and ginger kefir.

BTW: The set menu includes a starter, main, side, sauce and dessert for €34-€41 (depending on the steak).

Featherblade, 51b Dawson St., Dublin 2, Ireland

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