Grilling versus broiling. Long story short, grilling and broiling refer to a similar cooking process with only one major difference. When grilling, the heat source is below (like with a barbecue grill), but in oven broiling, the heating source is above. Both grilling and broiling involve intense direct heat.Click to see full answer. Similarly one may ask, is broil the same as grill?In the United States broiling is a top-down heat whereas grilling is a bottom-up heat. Grilling is anything where heat is aimed at food, top, side, or down. Baking in the UK is the same as in the U.S. – convective or ambient temperature equivalent cooking.Beside above, is broiling healthier than grilling? The broiling pan has a container that can be used to separate the fat and greases from your meats. This can be one of the main reasons why people believe broiling is healthier than baking or grilling. Unlike grilling, the smoke from the food will have to be aired out because you’re cooking indoors. Then, can I use a grill instead of a broiler? 1. Rediscover your broiler: Think of your broiler as an upside-down grill. Instead of heat coming from the bottom, it comes from the top. Most quick-cooking grilled recipes will work well with the broiler (low and slow recipes with indirect heat won’t work with the broiler’s intense heat, though).What type of cooking method is broiling?Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time.

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